The cabbage garden

In the historic cabbage garden, the peasant grew
everything the familly needed cabbage, root vegetables,
onions, leeks, potatoes and herbs.The white cabbage
came to Denmark with the Dutch in the sixteenth century.
Potatoes came to Fredericia with the Huguenots in
the year 1720. It took the potato 100 years to become a
natural part of the peasants’ kitchen garden.The peasants
saw the potato as unhealthy: "It gives fat belly and
provides no strength" they said.
Today, the peasant’s kitchen garden is meet with renewed
interest. Many consumers prefer the vegetables and
fruits in season to all the fruits of the world.